Cakes are usually as stunning as they are delicious, but it takes a true ace of cakes to make these desserts look scary.
She may be a nurse in upstate New York by day, but Katherine Dey has a second career as a culinary mad scientist. The artist specializes in making horror-inspired treats that will make you feel queasy and hungry at the same time.
When it comes to creepy cakes, Katherine Dey’s are a cut above the rest.
It may look like she’s feeding you props from a zombie movie, but rest assured that these cakes are much sweeter than actual human flesh.
She seems to be especially good at making icing look like blood and guts.
I like bacon and all, but this might actually take the cake.
Roadkill seems to be a popular theme of hers, and I like it.
You don’t merely slice a Katherine Dey cake. You make an incision.
Since I hate ticks with every fiber of my being, I find this very satisfying.
Seeing this headless pigeon is also strangely cathartic. I do call New York City home, after all.
Let’s give the lamprey’s face to the birthday girl!
Jonathan Swift would be proud!
This is a bust of Dey’s dad. I don’t know why, but I find this one insanely creepy.
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